
Cheese Katsu
Molten mozzarella folded inside a crisp panko shell. A house favourite.

X-Cuisine brings together Japanese precision, Chinese soul and Sarawak warmth — served in an intimate dining room at Pelita Commercial Centre.
Every plate at X-Cuisine is a quiet dialogue between traditions — the crackle of a perfect katsu, the deep umami of a 12-hour tonkotsu broth, the comforting blanket of bubbling cheese on baked rice.
No shortcuts. No noise. Just considered cooking, in a room that feels like Kyoto met Miri at the right moment.
Our Story

Molten mozzarella folded inside a crisp panko shell. A house favourite.

Prawns, squid and fish in white sauce, baked under a cheese crust.

12-hour pork bone broth, chashu, ajitama egg, scallions, nori.

Char-glazed teriyaki chicken, sesame, scallions on warm rice.
The cheese katsu is unreal — crisp on the outside, molten inside. We're regulars now.
Tonkotsu broth so rich it tastes like it took 12 hours. Quietly the best ramen in town.
Cosy, beautifully lit, and the staff treat you like family. Our new date-night spot.
Book in seconds. Your reservation goes straight to our team on WhatsApp — quick, simple, mobile friendly.